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Guacamole (Avocado Dip) - 2


Course : Dips
Serves: 1
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Ingredients:


2 medium avocados sliced, pitted

1 medium onion -- minced

1/3 cup chunky style picante sauce

2 medium limes -- juice of

2 cloves garlic -- pressed

1 teaspoon salt to taste

1 dash accent
 

Preparation / Directions:


Scoop out avocados using large serving spoon. Place in mixing bowl and mash with fork, masher, or electric hand mixer on low speed briefly. Texture should be slightly chunky. Stir in remaining ingredients. Add a little more picante sauce to "loosen" mixture if necessary or desirable. Yield: 2 cups approx.

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