Green Goddess Dip |
Course : Dips
Source: More Favorite Brand Name Recipes Cookbook
Serves: 1 |
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Ingredients:
1/2 cup mayonnaise |
1/2 cup sour cream |
2 teaspoons fresh lemon juice |
1 teaspoon anchovy paste |
1 clove garlic |
1/4 cup coarsely chopped parsley |
1/4 cup sliced green onions |
1/2 teaspoon onion powder |
1/4 teaspoon tarragon |
27 ounces banquet -- (r) frozen fried -- chicken wing, portions |
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Preparation / Directions:
Place all ingredients except chicken into blender container or food processor. Process until smooth. Chill several hours.
Heat chicken wing portions on a cookie sheet in a 375F oven for 25 minutes, until hot and crisp.
Serve hot chicken with dip for appetizers.
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