Dips recipes

Course : Dips
Serves: 1

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Ingredients:

6 ounces tiny shrimp -- drained

8 ounces cream cheese -- softened

1/3 cup mayonnaise

2 teaspoons fresh lemon juice -- (up to 3)

1 teaspoon Worcestershire sauce

3 tablespoons ketchup

1 medium onion chopped

Mix all ingredients well. Recipe may easily be doubled. Good with raw vegetables.