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Fruit And Spice Dip


Course : Dips
Source:
Serves: 1
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Ingredients:


1/2 cup brown sugar -- firmly packed

1 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/4 teaspoon ground nutmeg

1 cup heavy cream

1 cup assorted fresh fruit -- in bite size pieces
 

Preparation / Directions:


Combine sugar, cinnamon, allspice and nutmeg; set aside. Beat heavy cream until stiff. Gently fold spice mixture into cream. Refrigerate until ready to serve. Serve with fruit. Yield: 1 cup.

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