Dips recipes

Course : Dips
Serves: 6

Print a Recipe Card

Ingredients:

3 medium tomatoes *

1/2 cup green onions w/tops -- sliced

1/2 cup green bell pepper -- chopped

2 tablespoons lime juice -- or to taste

2 tablespoons cilantro -- fresh, snipped

1 tablespoon jalapeno chile -- finely chop

1 teaspoon garlic -- finely chopped

1/2 teaspoon salt

Mix all ingredients. Makes about 3 1/2 cups Salsa.