Dips recipes

Course : Dips
Serves: 6

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Ingredients:

2 medium Vidalia onion -- chopped (with tops if in season)

3 tablespoons sliced black olives

3 tablespoons chopped green chili peppers

1 large tomato -- peeled or chopped

3 tablespoons olive oil

1 1/2 teaspoons wine vinegar

1/8 teaspoon cumin

1 dash Worcestershire sauce

1 dash Tabasco sauce

1 dash salt and pepper to taste

Combine the above ingredients and chill well. Serve with corn chips.