Fiery Salsa

Course : Dips
Serves: 6
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Ingredients:

1 large onion
8 medium tomatoes
1/2 bunch cilantro -- (no stems)
10 medium jalapeno peppers
1 medium lime -- juice of
1 medium lemon -- juice of
2 tablespoons vinegar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic salt
1 teaspoon oregano
 

Preparation / Directions:

Dice onions, tomatoes, jalapenos, and cilantro as small as possible. Combine the rest of the ingredients. Chill overnight.


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