Dips recipes

Course : Dips
Source: Kraft General Foods, Inc.
Serves: 1

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Ingredients:

1 medium roasted red peppers -- drained chopped -- (5 oz)

1 can green chilies -- drained and c

1 cup sour cream -- (8 oz)

1 cup Kraft real mayonnaise

1 tablespoon lemon juice

1/2 teaspoon garlic powder

In bowl, mix ingredients until well blended; refrigerate. Serve with vegetable dippers or chips. Makes about 3 cups.