Fennel Seed-Onion Dip


Course : Dips
Serves: 4
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Ingredients:


1/2 teaspoon fennel seeds

1 cup cream cheese

1 cup sour cream

1/4 cup white onion

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon paprika
 

Preparation / Directions:


Beat the fennel seeds and cream cheese together until smooth. Whip in the sour cream. Blend in all the other ingredients, mixing well. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Carrots, Zucchini, Turnips, Crab, Butterflake Biscuit Chips


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