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Dorothy's Dip


Course : Dips
Source:
Serves: 1
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Ingredients:


2 cups leftover salmon

2 teaspoons sweet hot mustard

1/2 cup mayonnaise

2 tablespoons Worcestershire sauce

1 teaspoon fresh lemon juice

1 teaspoon garlic salt -- to taste

1 teaspoon Tabasco sauce, to taste
 

Preparation / Directions:


Combine all ingredients, mixing with a fork. Chill. Hollow out a cannonball sourdough bread loaf, fill with dip, and place the rest of the bread around the cannonball to use for spreading dip.

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