Dips recipes

Course : Dips
Source: Prodigy Food and Wine Board
Serves: 6

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Ingredients:

2/3 cup mayonnaise

2/3 cup sour cream

1 tablespoon dried minced onion

1 tablespoon parsley

1 teaspoon dill weed

1 teaspoon garlic salt -- or to taste

In a mixing bowl, combine all ingredients, mixing well. Cover and refrigerate overnight to meld flavors. Serve with raw vegetables as dippers.