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Dijon Party Dip


Course : Dips
Serves: 1
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Ingredients:


1 cup sour cream or plain yogurt

1/3 cup mayonnaise

1/4 cup Dijon mustard

1 tablespoon finely-chopped green onion

1 teaspoon seasoned salt

1 tablespoon additional Dijon mustard
 

Preparation / Directions:


Combine sour cream, mayonnaise, Dijon mustard and onion. Add seasoned salt to taste. Chill at least 1 hour to blend flavours. Pour into serving bowl. Garnish by swirling a small amount of mustard onto surface of dip. Serve with an assortment of cut up fresh vegetables. Makes 1 1/2 cups (375mL) of dip.

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