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Dallas Dip (Mexican Cheese Dip)


Course : Dips
Serves: 1
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Ingredients:


1 pound hamburger

1 medium onion -- chopped

1 small green pepper -- chopped

1 small chopped green chilies -- (mild or hot)

16 ounces chopped tomatoes

1/2 stick margarine

2 pounds Velveeta cheese -- cubed
 

Preparation / Directions:


Cook hamburger, onion and green pepper until hamburger is done. Drain well. Add green chilies, tomatoes, cheese and 1/2 stick margarine. Cook until all the cheese is melted. Serve with tortilla chips. I like this best when it has cooled just slightly because it thickens. This recipe will make about 2 1/2 quarts but it freezes really well and heats up good in the microwave.

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