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Curried Dip


Course : Dips
Source:
Serves: 12
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Ingredients:


4 ounces light cream cheese -- softened

1/3 cup mango chutney*

2 tablespoons chopped fresh cilantro

1 teaspoon curry powder

1/8 teaspoon cayenne pepper

1 large red bell pepper -- for serving
 

Preparation / Directions:


*Chop up any large pieces of mango. Combine ingredients in medium bowl. Mix well. Cover; chill 30 minutes or up to 8 hours before serving. Cut top off red pepper and discard seeds. Fill with dip for serving.

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