Dips recipes

Course : Dips
Serves: 2

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Ingredients:

8 ounces cream cheese -- softened

1 cup mayonnaise

2 medium cucumbers -- seeded, chopped

2 tablespoons sliced green onion

1 tablespoon lemon juice

2 teaspoons snipped fresh dill

1/2 teaspoon hot pepper sauce

Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover; chill. Makes 2 1/2 cups.