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Creamy Hot Shrimp Dip


Course : Dips
Serves: 8
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Ingredients:


8 ounces cream cheese

11 ounces condensed cream of shrimp so

1/2 cup sour cream

1 teaspoon prepared horseradish

1/4 teaspoon Worcestershire sauce
 

Preparation / Directions:


Heat cream cheese in a small saucepan, over a low flame, until softened. Add remaining ingredients-mix well transfer to a chafing dish or a fondue pot. Serve hot, with assorted dippers to the side.

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