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Crab Dip and Spread | ||||||||||
Course : Dips Source: Source: [Yankee Magazine - June 1981] Serves: 4 |
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Ingredients:
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Preparation / Directions:Mix cream cheese with mayonnaise until smooth. Add rest of ingredients, mix well, and refrigerate.
Serving suggestions: Serve as an appetizer with assorted crackers; heat in a chafing dish as a hot spread; add a little milk and some cooked rice or pasta to make a hot casserole; spread on buttered toast rounds or English muffins and grill until piping hot; or use as a filling in rolled filet of sole; baked with lemon and butter brushed on the rolls. Substitute lobster for crab if desired.
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