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Cowboy Caviar | ||||||||||||||
Course : Dips Serves: 12 |
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Ingredients:
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Preparation / Directions:* 1 can of each black beans and ripe olives. Drain and rinse the beans, Drain the chopped ripe olives.
** Eggs should be peeled and chopped.
Mix all ingredients except cream cheese, eggs, and green onion.
Cover and refrigerate at least 2 hours.
Spread cream cheese on serving plate.
Spoon bean mixture evenly over cream cheese.
Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.
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