Dips recipes

Cottage Cheese Sun-Dried Tomato Dip

Course : Dips
Serves: 1

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Ingredients:

2 cups cream-style cottage cheese

1 medium green onion -- cut 4 pieces

1/4 cup green pepper -- finely chopped

2 tablespoons oil-pk tomatoes -- chop fine

2 tablespoons fresh basil -- or

2 teaspoons dried basil

2 teaspoons lemon juice

1/8 teaspoon cracked pepper

Preparation / Directions:

Combine all ingredients in blender; process until smooth, stopping once to scrape sides. Serve with green, red and yellow pepper squares or other fresh veggies. Yield 2 cups

Cottage Cheese Sun-Dried Tomato Dip

Ingredients:

Preparation / Directions:

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