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Classic Spinach Dip


Course : Dips
Source:
Serves: 12
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Ingredients:


1 loaf round loaf French bread

1 package frozen chopped spinach -- , thawed

1 cup mayonnaise

1 1/2 cups sour cream

1 package Knorr dry vegetable soup mix

1 can water chestnuts -- , finely chopped

3 whole green onions -- , finely chopped
 

Preparation / Directions:


Squeeze spinach until dry. Stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. Cover and refrigerate for at least 4 hours. Cut top from French bread and remove bread from inside to make a bowl for the dip. Use removed bread, cubed, for dippers or use crisp vegetables or crackers.

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