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Chunky Kidney Bean Dip


Course : Dips
Serves: 2
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Ingredients:


1 1/2 cups kidney beans -- cooked

1/4 cup sour cream

1 teaspoon lemon juice

1 tablespoon cumin -- ground

1 teaspoon hot sauce

1 tablespoon coriander -- ground
 

Preparation / Directions:


Mash the beans by hand, using a fork or the back of a wooden spoon. Blend in the sour cream, mixing until smooth. Add all the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Polish Sausage, Celery, Corn Crackers

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