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Chirizu (Spicy Dipping Sauce For Sashimi) | ||||||||
Course : Dips Serves: 1 |
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Ingredients:
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Preparation / Directions:Warm the sake in a small saucepan. Ignite with a match, off the heat, and shake the pan gently until the flame dies out. Pour the sake into a dish and cool.
Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl.
Mix well. To serve, place in small individual dishes and serve with sea bass, sea bream, or sashimi.
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