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Chile Con Queso - 2


Course : Dips
Serves: 2
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Ingredients:


1 cup cheese -- shredded*

4 ounces green chiles**

1/4 cup half and half

2 tablespoons onion -- finely chopped

2 teaspoons cumin -- ground

1/2 teaspoon salt
 

Preparation / Directions:


* Use either Cheddar or Monterey Jack Cheese (4 oz) ** Use 1 4-oz can of chopped green chiles, drained. Heat all ingredients over low heat, stirring constantly, until the cheese is melted. Serve warm with tortilla chips. Makes 1 1/4 cups dip.

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