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Chile Cheese Sausage Dip


Course : Dips
Source:
Serves: 1
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Ingredients:


2 pounds hot bulk sausage

2 pounds Mexican style Velveeta process cheese

2 cans Ro*Tel tomatoes

1 jar pace hot picante sauce

2 medium scotch bonnet peppers -- finely diced
 

Preparation / Directions:


Brown sausage and drain. Put in crock pot with all other ingredients. Simmer on low until completely eaten by officemates. Note that dip thickens (and improves) as day goes on.

1 Kitchen's say:
  (3 3/4 Stars!)
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