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Cheesecake Dip


Course : Dips
Source:
Serves: 8
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Ingredients:


3 ounces cream cheese softened

2 tablespoons sugar

3 tablespoons milk

1 teaspoon vanilla extract

2 cups Cool whip thawed
 

Preparation / Directions:


Place all ingredients except Cool Whip in a bowl and beat until smooth. Fold in Cool Whip. Refrigerate until ready to serve. Serve with fresh fruit, pound cake cubes, pretzels, etc. for dippers. Wonderful with fresh strawberries.

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