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Cheddar-Nut Dip


Course : Dips
Serves: 1
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Ingredients:


1 cup shredded cheddar cheese

1/2 cup plain yogurt

1 tablespoon tomato paste

1 clove garlic chopped

1 teaspoon salt and cayenne pepper
 

Preparation / Directions:


Throw everything in a food processor and blend until fairly smooth. Spoon into bowl and stir in 1/3 cup toasted chopped walnuts. Garnish with fresh parsley and serve with breadsticks.

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