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Caviar Dip


Course : Dips
Serves: 1
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Ingredients:


6 ounces whipped cream cheese

3 ounces sour cream

1 tablespoon lemon juice

1 teaspoon onion -- grated

1 1/2 tablespoons dill -- fresh, chopped

1 dash fresh ground pepper

2 ounces caviar, black or red
 

Preparation / Directions:


Bring cream cheese to room temperature and mix with sour cream. Gently fold in lemon juice, onion, dill and pepper until well blended. Fold in caviar carefully. Refrigerate until needed. 1-cup.

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