Dips recipes

Cathe's Shrimp Dip

Course : Dips
Serves: 1

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Ingredients:

8 ounces cream cheese

4 tablespoons butter

1 tablespoon horseradish

2 drops Tabasco sauce -- (or more)

1 medium onion -- chopped

2 teaspoons Worcestershire sauce

1 can shrimp -- (medium can)

1 tablespoon lemon juice

1 package crackers for serving

Preparation / Directions:

Cook onion in butter till limp. Drain shrimp; place in a bowl with enough water to cover with 3 ice cubes and the lemon juice. Let sit 5 minutes; discard ice cubes and drain well. Mash up shrimp. Cut cream cheese into hunks; blend in pan with butter and onions. Stir in crushed shrimp, horseradish, Tabasco, and woo sauce; mix well. Heat thoroughly. Remove from heat and serve with crackers.

Cathe's Shrimp Dip

Ingredients:

Preparation / Directions:

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