|
Caterer's Hot Crab Dip | ||||||||
Course : Dips Source: Prodigy Food and Wine Board Serves: 12 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:Preheat oven to 350F.
Combine all ingredients except nuts. Spoon into a bake-and-serve dish.
Sprinkle top with slivered almonds.
Place in preheated oven and bake for 20 minutes.
Serve warm with a choice of crackers, melba rounds, or toast points.
| ||||||||