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Carlos and Charlie's Tuna Dip


Course : Dips
Serves: 1
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Ingredients:


14 ounces tuna -- undrained

6 ounces jalapenos -- undrained

1 medium onion -- diced

1/2 cup mayonnaise

1 bunch cilantro

1 package tortilla chips
 

Preparation / Directions:


Mix tuna, jalapenos, and onion in food processor, adding mayonnaise to desired consistency. Garnish with cilantro and serve with tortilla chips. SOURCE: Carlos and Charlie's, printed in The Best of the LA Times

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