Dips recipes

Course : Dips
Source: Mark Scheffler
Serves: 1

Print a Recipe Card

Ingredients:

3/4 cup mayonnaise

1/2 cup buttermilk

2 tablespoons dried parsley

1/2 teaspoon minced dried onion

1 cloves garlic

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

2 tablespoons parmesan cheese

Mix all ingredients except buttermilk in a small bowl. Slowly blend in buttermik. Chill at least 2 hours.