Dips recipes

Course : Dips
Serves: 1

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Ingredients:

8 ounces cream cheese

2 tablespoons green onion; fresh -- chopped

2 cloves garlic chopped

1 large egg white cooked -- chopped

1/2 cup mayonnaise

1/2 cup fresh parsley -- chopped

Mix in blender. If desired, sprinkle finely chopped egg yolk on top. Serve with Triscuits. Makes 1 1/2 cups.