Dips recipes

Broccoli Dip

Course : Dips
Source: Taste of Home, Aug/Sept. '94, p. 65
Serves: 14

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Ingredients:

1 small onion -- chopped

3/4 cup finely chopped celery

1 tablespoon butter or margarine

10 ounces frozen chopped broccoli -- cooked and drained

8 ounces garlic process cheese spread

1 can cream of mushroom soup -- undiluted

1 dash Tabasco sauce

1 dash cayenne pepper

1 dash paprika

1 dash Worcestershire sauce

1 package corn chips or raw vegetables

Preparation / Directions:

In a saucepan, Sauté onion and celery in butter until tender. Chop broccoli into small pieces. Add to onion mixture with cheese spread, soup and seasonings. Cook and stir over Low heat until cheese is melted. Serve warm with corn chips or vegetables.

Broccoli Dip

Ingredients:

Preparation / Directions:

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