Blue Cheese Garlic Dip |
Course : Dips
Source: Ron Treadaway, Acworth, Georgia
Serves: 8 |
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Ingredients:
12 ounces refrigerated blue cheese dressing |
4 1/2 ounces tiny shrimp -- rinsed and chopped |
4 medium green onions -- thinly sliced |
2 cloves garlic |
1/4 teaspoon celery seed |
1/4 teaspoon dried thyme |
1/8 teaspoon white pepper |
1/4 teaspoon Tabasco sauce |
1/8 teaspoon cayenne pepper |
1/4 teaspoon dry mustard |
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Preparation / Directions:
In a bowl, combine all of the ingredients; mix well.
Cover and chill for at least 2 hours. Serve with vegetables, crackers or hot wings.
Makes about 2 cups of dip.
Published in Taste of Home Magazine Feb/Mar 1998
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