Dips recipes

Course : Dips
Serves: 1

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Ingredients:

8 ounces sour cream

8 ounces picante sauce -- (pace medium, or hot)

8 ounces cream cheese -- (room temperature so it is soft)

1 tablespoons garlic -- to taste

1 tablespoons Lawrys seasoned salt -- to

Mix and put in refrigerator to thicken for a day.