Dips recipes

Black Bean Dip - 3

Course : Dips
Source: Big Flavors Of The Hot Sun by Chris Schlesinger
Serves: 8

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Ingredients:

2 tablespoons vegetable oil

1 large red onion -- diced small

2 tablespoons garlic -- minced

1 pound dried black beans -- soak over

24 ounces beer -- of your choice

1 cup white vinegar

3 cups cold water

1/4 cup tomato catsup

1 tablespoon ground cumin

1 tablespoon chili powder

1 tablespoon dry mustard

1 teaspoon ground cinnamon

1 tablespoon fresh red or green chile of

1 cup sour cream

1/2 cup fresh cilantro -- chopped

1/4 cup lime juice -- about 2 limes

1 teaspoon salt and pepper -- to taste

Preparation / Directions:

In a large saucepan, heat the oil over medium-high heat until hot. Remove from the heat, add the catsup, cumin, chili powder, mustard, cinnamon With the mixture still in the blender or food processor, add the sour cream

Black Bean Dip - 3

Ingredients:

Preparation / Directions:

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