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Beet Dip


Course : Dips
Source:
Serves: 1
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Ingredients:


1 medium green onion

1/4 pound beets peeled and quartered

1 bunch watercress -- stemmed and chopped

6 ounces cream cheese -- softened

2 teaspoons fresh lemon juice

1 teaspoon prepared horseradish -- drained

1/2 teaspoon dried dill
 

Preparation / Directions:


In a food processor, process onions and beets until finely chopped. Add the watercress and process 5 seconds. Add the cream cheese, lemon juice, horseradish and dill and process until well blended. Spoon into container and refrigerate until ready to use. Serve with raw vegetables.

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