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Beefy Cheese Dip


Course : Dips
Serves: 4
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Ingredients:


2 pounds lean ground beef -- browned and drained

3 pounds Velveeta cheese product

4 ounces diced green chiles

3 medium tomatoes -- chopped

12 ounces pitted black olives -- sliced

1 tablespoon Worcestershire sauce

1 dash Tabasco sauce, to taste
 

Preparation / Directions:


Melt Velveeta in a large saucepan over low heat. Add the ground beef to the cheese, plus all remaining ingredients. Mix well. Pour into large bowl and serve with tortilla chips !

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