Dips recipes

Course : Dips
Serves: 1

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Ingredients:

1 cup ham bits w/juice and gelatin

7 medium jalapeno peppers -- (fresh, or frozen)

32 ounces pinto beans reserve liquid

1 teaspoon monosodium glutamate

1 tablespoon minced onion flakes

1 teaspoon Mexene chili powder

Blend ingredients well and serve.