Bean Dip With Chorizo |
Course : Dips
Source: Prodigy Food & Wine Board
Serves: 8 |
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Ingredients:
1 large onion -- , chopped |
1/2 pound chorizo -- , skin removed |
4 ounces chopped green chiles |
32 ounces refried beans |
1 cup shredded cheddar cheese |
1 cup Monterey Jack cheese -- shredded |
1 teaspoon chili powder -- , or to taste |
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Preparation / Directions:
Crumble chorizo in a large heavy skillet and cook just until the fat starts to gather in the pan.
Add onion and cook until onion is transparent; drain.
Add remaining ingredients and cook until all is hot and the cheeses are melted.
Serve hot with tortilla chips or corn chips.
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