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Banana Bread Dip


Course : Dips
Serves: 6
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Ingredients:


1 cup ripe bananas -- mashed

1 teaspoon lemon juice

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup sugar

1 1/2 teaspoons cinnamon -- ground

1/4 teaspoon nutmeg -- ground

1/2 cup quick oatmeal; uncooked -- *
 

Preparation / Directions:


* Do NOT use the instant packets for the oatmeal. Use the Quick Oats. Mix the bananas and lemon juice, blending well. Add all of the other ingredients, blending well. Serve immediately. Makes about 2 cups of dip. SUGGESTED DIPPERS: Fresh Or Dried Fruit, Chocolate Wafers, Pound Cake Cubes, Vanilla Wafers

1 Kitchen's say:
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