Dips recipes

Baked Cheese Dip

Course : Dips
Serves: 1

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Ingredients:

1 cup cheddar cheese -- grated

1 cup Monterey Jack cheese -- shred

1 cup parmesan cheese -- grated

1 cup mayonnaise

1 small onion -- chopped fine

1 clove garlic

1 can artichokes -- chopped

1 loaf round sourdough bread 10 inch -- hollowed out

Preparation / Directions:

Mix all the ingredients together and hollow out a round loaf of French bread. Put the mixture into the bread, put lid back on and bake for 1-1/4 hours at 350~.

Baked Cheese Dip

Ingredients:

Preparation / Directions:

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