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Bacon-Cheese Dip


Course : Dips
Serves: 1
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Ingredients:


1/2 cup sour cream

1/4 pound cheese -- Roquefort

3 ounces cream cheese

1/4 teaspoon Tabasco sauce

4 slices bacon -- cooked crisp

1 small garlic cloves -- diced

1/4 teaspoon celery seed -- whole
 

Preparation / Directions:


Put all ingredients into electric blender and blend until smooth. Chill and serve with potato chips or crackers. Yields 1-1/2 to 2 cups. Original recipe from The Gasparilla Cookbook

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