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Baby Shrimp And Tarragon Mustard | ||||||||
Course : Dips Serves: 4 |
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Ingredients:
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Preparation / Directions:Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the mayonnaise.
Add the shrimp, then the sour cram. Blend well. Cover and chill.
Makes about 2 1/2 cups of dip.
SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.
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