Dips recipes

Artichoke Dip - Dipancrazio

Course : Dips
Source: Anna DIPANCRAZIO
Serves: 1

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Ingredients:

1 can artichoke hearts

1 cup mayonnaise

1/2 cup parmiggiano cheese

1 clove garlic

2 dashes cayenne pepper -- (to taste)

1 dash lemon juice

1/2 teaspoon salt

Preparation / Directions:

Put the artichoke hearts in a food processor until they are cut up into small pieces. Then add crushed garlic, mayo, cheese, lemon juice, salt, and cayenne pepper. Blend until smooth. Pour into a microwaveable dish and microwave on High for 5 minutes. When done, stir and serve with Tortilla chips or vegetables. If you don't have a microwave, you can put it into a 350F oven for 10 minutes

Artichoke Dip - Dipancrazio

Ingredients:

Preparation / Directions:

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