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Artichoke Dip - 3


Course : Dips
Serves: 6
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Ingredients:


10 ounces frozen artichoke hearts

1 cup sour cream

1 cup mayonnaise

1/2 cup grated parmesan cheese
 

Preparation / Directions:


PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups

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