Dips recipes

Course : Dips
Serves: 8

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Ingredients:

8 ounces chopped shrimp

8 ounces cream cheese -- , softened

1 tablespoon sherry

1/4 cup butter or margarine

3 tablespoons green onions -- , sliced thin

4 tablespoons fresh lemon juice

1/2 teaspoon dill weed

4 drops Tabasco sauce -- , or to taste

Combine all ingredients and mix well. Place in a serving dish, cover, and chill at least 24 hours. Serve with sesame crackers.