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Anchoļade


Course : Dips
Source:
Serves: 12
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Ingredients:


6 pieces basil leafs

150 gram anchovies -- 5 oz

2 tablespoons olive oil

2 tablespoons peanut oil

6 cloves garlic -- peeled

3 tablespoons vinegar

1 cup water -- if needed
 

Preparation / Directions:


Wash anchovies to remove salt. Place anchovies, garlic and basil in a small food processor. Process adding oil as for mayonnaise. Add vinegar and process 1/2 minute. If too thick add a little water. Chill Serving Ideas : Based on Barbara Kafka's " Party Foods

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