Dips recipes

Course : Dips
Serves: 6

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Ingredients:

1 can jalapeno bean dip

2 medium avocados Ripe and mashed

8 ounces sour cream with taco -- seasoning

1 cup shredded Jack and -- cheddar cheese

3 medium tomatoes -- chopped fine

1 bunch green onion tops

1 can chopped black olives

Layer in 5 x 9 oblong casserole dish. Serve with tortilla chips.