Dips recipes

7-Layer Dip

Course : Dips
Source: Liz Custer
Serves: 12

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Ingredients:

1 can Fritos jalapeno bean dip

---combine---

3 medium avocados mashed

1 teaspoon lemon juice

1 teaspoon garlic salt to taste

---combine---

8 ounces sour cream -- mixed with

1/2 package Lawrys taco mix

5 medium green onions -- chopped

2 medium tomatoes -- chopped

1 can sliced ripe olives

2 cups shredded cheddar cheese

Preparation / Directions:

I suggest shredding cheese first and putting in refrigerator until needed- easier to work with. Refrigerate, covered with Saran wrap, for 24 hrs. for flavors to blend.

7-Layer Dip

Ingredients:

Preparation / Directions:

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